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Brands For Less USA

White Lily Self Rising Flour, 5 lb Bag

White Lily Self Rising Flour, 5 lb Bag

$9.89 USD
$14.26 USD $9.89 USD
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Order cut off Place your order before 4:00 PM Eastern Time and we'll process it the same day.

Transit time Your order will arrive in 3–4 business days after it's shipped.

Combined Order before 4:00 PM EST and we'll process it same day. We ship within 1 business day and delivery takes 3–4 business days. You'll get a tracking link once it's on the way.

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Business Address:
10419 Edisto Ct, Gainesville VA 20155, United States

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9:00 AM – 5:00 PM Eastern Time
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Description

Product details

Delicious baking from scratch is at your fingertips with White Lily Self Rising Flour. This White Lily Flour is bleached, enriched, and made from 100% soft winter wheat for a light texture and delicious taste. Blended with leavening and salt, White Lily Self-Rising Flour is ideal for making light-textured, flaky biscuits and pastries. You can also use self rising white flour to whip up fluffy pancakes, muffins, waffles, coffee cakes and quick loaves. It's also perfect for baking cakes, tasty treats for bake sales, or homemade goodies to make every day special. A great addition to your baking ingredients, this 5 pound bag of White Lily Self Rising Flour is enough flour for many batches. White Lily Flour has been helping Southern cooks create delicious food since 1883. Our products are a staple in family kitchens and world-class restaurants alike. When you bake with White Lily, you're baking with history, tradition, and love.
White Lily Self Rising Flour, 5 lb Bag

Flour type

Whole Wheat Flours

Net content statement

5 LB

Product line

White Lily Flour

Shelf life

100 days

Instructions

For every cup of self-rising flour used in a recipe, substitute 1 cup and 2 tablespoons of White Lily self-rising flour. Safe Handling Instruction: Raw flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.

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