Description
With a thin, curved blade, the Shun Kanso gokujo knife makes it easy to separate meat from bone—even fibrous tissue is no match for the incredibly sharp edge. Plus, it has the perfect degree of flexibility for gliding through the body of fish, quickly removing bones and skin. As pretty as it is practical, this high-performance knife makes a welcome addition to any cook’s collection.
Shun’s Kanso series is based on the Zen philosophy of simplicity—removing anything that doesn’t matter and keeping only the essentials. Made with Japanese, high-carbon steel, Kanso knives take a razor-sharp edge and hold it longer. Full-tang construction provides strength, balance and precision cutting control. Hand sharpened to a 16° double-beveled edge, these knives deliver perfectly smooth cuts.
Kanso’s beautiful handle is made of tagayasan wood, traditionally used in Japan for making samurai sword handles. A heritage finish on the handle hides scratches, giving knives a rustic look that improves with age. Plus, the contoured handle enables a chef’s grip that’s comfortable for both right- and left-handed cooks. Handcrafted in Japan, these knives pair exceptional performance with timeless artistry.
Product Features
- Made of Japanese AUS10A high-carbon stainless steel, razor-sharp Kanso blades hold an edge longer with less honing required
- Full-tang construction ensures perfect balance and precise control
- Ultra-sharp cutting edge is ground to a 16° angle on each side for clean, effortless cutting
- Contoured handle made of beautiful tagayason wood provides a secure, comfortable grip
- Originating in Seki City, Japan’s historical center for manufacturing samurai swords, Shun knives are heirs to a seven-century tradition of superior workmanship
Specifications
- Manufacturer: Shun
- Material: Japanese AUS10A high-carbon stainless steel, tagayasan wood
- Dimensions: 6.5" blade
- Warranty: Limited lifetime—click for warranty info
- Handcrafted in Japan
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