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Brands For Less USA

Red Lobster Cheddar Bay Biscuit Mix, 4 pk.

Red Lobster Cheddar Bay Biscuit Mix, 4 pk.

Regular price $21.72 USD
Regular price $30.99 USD Sale price $21.72 USD
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Business Address:
10419 Edisto Ct, Gainesville VA 20155, United States

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Description

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Do you love Red Lobster's legendary Cheddar Bay Biscuits? With Red Lobster™ Cheddar Biscuit Mix (45.44 oz.) you can make the same delicious, buttery biscuits at home.

How Can I Use Red Lobster Cheddar Bay Biscuits?

Follow the directions on a box of Red Lobster Cheddar Biscuit Mix, and even biscuit experts will be impressed with these fluffy, salt, moist, scone-line biscuits. Crisp on the outside and soft on the inside, these homemade Red Lobster biscuits can be the center of any number of culinary possibilities.

Use Red Lobster cheddar biscuits to build a tastier biscuits and gravy dish. Add some oomph to chicken pot pie or a hot bowl of chili. Try them as a foundation for a delectable breakfast sandwich.

How Big Is This Box of Red Lobster Cheddar Biscuit Mix?

At 45.44 oz., this box of Red Lobster Cheddar Bay Biscuit Mix is nearly four times as large as the standard size box for this mix (11.36 oz). Yet, it costs considerably less than at most other retailers, offering a real value. Using this box of Red Lobster Cheddar Biscuits Mix, you can make up to 40 biscuits to satisfy a large group or to use again and again, making it a regular treat.

About Red Lobster

Red Lobster began In 1968, when Bill Darden opened the first restaurant in Lakeland, Florida. By 1970, his popular restaurant had attracted the attention of General Mills, who used their resources to multiply the restaurants from coast to coast. The cheesy garlic goodness of Red Lobster Cheddar Bay Biscuits have been a menu staple since 1992.

Today, Red Lobster continues to dominate globally as a world leader in seafood. In addition, the company has introduced sustainable, wild-caught selections and donates unused food to local food banks and homeless shelters through the RL Shares program.

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