Member's Mark Unsalted Sweet Cream Butter Sticks (16 ct.)

Member’s Mark™ Unsalted Sweet Cream Butter (4 oz Elgin-Style Sticks, 16 count) is a staple for every kitchen. Not only is it a great product to use on everything from toast to muffins, but it's perfect for baking needs as well.

How Is Member’s Mark Unsalted Sweet Cream Butter Made?

Member’s Mark butter has had a long journey before it hits Sam’s Club stores. This no-salt butter is made with 100% California milk. It's then churned with cream to get that rich and smooth consistency that this Member’s Mark Unsalted Sweet Cream Butter is known for. From there it's packaged into four-ounce Elgin-style blocks that are great for easy measuring if you plan on baking or cooking with it. A block can also be placed into a butter server to be used at mealtimes. What’s fantastic about buying a 16-pack of this unsalted butter is that you can freeze the blocks that you don't plan on using immediately. This product can be frozen four months past the best-by date and still taste like new.

How Can You Use Unsalted Sweet Cream Butter?

Member’s Mark Unsalted Sweet Cream Butter has a ton of uses. Stir it into a pan with flour to make a roux, which is used in dishes like macaroni and cheese and gumbo. Add it to a mixer for items like chocolate chip cookies, homemade cakes and fluffy frosting. Make a cheese sandwich with buttered bread and toast it up in a pan for a classic grilled cheese. Unsalted sweet cream butter can also be used to cook up a juicy steak or be stirred into a tomato sauce for pasta.

The Member’s Mark Brand

The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want.

Recipe: Member's Mark Ham-Cheddar Frittata 

Indulge in the delicious Member's Mark Ham-Cheddar Frittata, a savory combination of eggs, mi lk, onions, paprika, chives, parsley, salt, pepper, cheddar cheese and ham. This easy-to-make dish is cooked in a cast-iron skillet, first prepared on the stovetop and then finished in the oven, resulting in a scrumptious, flavor-packed frittata perfect for any meal.