Description
Kerrygold's naturally softer butter is unlike anything else in the world. The milk that grass-fed Kerrygold cows produce in the summer months is highest in naturally softer milk fat. They use a special process to gently churn this summer milk to create a softer, more spreadable natural butter. In the tradition of all of the Kerrygold Irish butters, the flavor is creamy, the color remarkably golden, and the all-natural butter is hormone-free. Spread on the outside of soft bread and cheese sandwiches and grill. Or make your own savory spreadable butter with lime and chili powder and top a flatiron steak or grilled corn in the husk.
Product Features:
Kerrygold naturally softer pure Irish butter: made using only milk from summer grass-fed cows, the highest in naturally softer milk fat, and a gentle churning process, this butter is rich and spreadableGently churned all-natural butter: Kerrygold naturally softer butter is unlike anything else in the world - their golden, hormone-free butter adds richness to anything you spread it on, from bread to steakKerrygold Butter: made from the milk of grass-fed cows, this pure Irish butter is rich and soft - from salted butter to unsalted, garlic and herb to reduced fat, Kerrygold butter elevates your dishesTaste the difference: Kerrygold butter and cheese are made with milk from grass-fed cows not treated with rBST or other growth hormones* and raised on Irish family dairy farmsIncludes butter, 17.6 oz.
Ingredients: Pasteurized Cream, Salt.
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