Description
Slicing, chopping, julienne, brunoise—a skilled cook can do just about anything with the kiritsuke, a versatile Japanese knife favored by experienced chefs. Ideal for slicing and push-cuts, it’s also an excellent choice for preparing boneless meats and fish.
Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus. The result is a knife that’s durable, corrosion resistant, and razor-sharp right out of the box—not to mention beautiful.
Click here to read more about this knife's construction.
Free sharpening on all Shun cutlery for as long as you own it
Product Features
- VG-MAX cutting core is clad on either side with 34 layers of stainless Damascus for increased durability, corrosion resistance and edge retention
- D-shaped handles in ebony pakkawood provide a secure, comfortable grip and rest comfortably in the hand
- NSF-certified knives meet the stringent safety standards for use in professional kitchens
- Ultra-sharp cutting edge is ground to a 16° angle on either side for effortless cutting
- Perfectly balanced for precise control
- Stylish end-caps and bolsters for a striking look at the cutting board or on the countertop
Specifications
- Manufacturer: Shun
- Material: High-carbon stainless steel, pakkawood
- Dimensions: 8" blade
- Warranty: Limited lifetime—click for warranty info
- Made in Japan
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