Description
Description
- Nutritional Support
- Non-GMO
- A Dietary Supplement
- Vegetarian/Vegan
- Kosher
- General Health
- Halal
Red yeast rice has been used by Asian traditional herbalists since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, red yeast rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking duck is an example of the coloration and flavor imparted by red yeast rice.
Suggested use
Take 1 tablet 1 to 2 times daily, preferably with food.
Other ingredients
Hydroxypropyl cellulose, microcrystalline cellulose, silicon dioxide, stearic acid (vegetable source) and vegetarian coating [hypromellose (cellulose), stearic acid (vegetable source), sunflower lecithin, triethyl citrate, sunflower oil].
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish, tree nut or sesame ingredients.
Warnings
Keep out of reach of children. I
Natural color variation may occur in this product.
Store in a cool, dry place after opening.
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